Month: June 2025

Introduction to Salmorejo Salmorejo is a highly esteemed traditional Spanish dish with its roots in Córdoba, a magnificent city located in the Andalusian region. This cold, refreshing soup, with its remarkable tomato-based composition, is celebrated for both its rich flavor and luscious, creamy texture. The dish is a reflection of the culinary culture prevalent in […]

Introduction to Callos a la Madrileña Callos a la Madrileña, or Madrid-style tripe, is a renowned dish deeply embedded in the heart of Spanish cuisine. Known for its robust and hearty flavors, this dish represents the culinary traditions of Madrid, Spain’s capital. The main star of Callos a la Madrileña is beef tripe, enriched with […]