Introduction to Zamburiñas Zamburiñas, known as queen scallops, are a valued delicacy found in the coastal regions of Spain, particularly in Galicia. These small scallops are renowned for their sweet flavor and tender texture, making them a sought-after ingredient in various seafood dishes. In this article, we will explore the tradition surrounding zamburiñas, from their […]
The Flavors of Oreja a la Plancha (Grilled Pig’s Ear) Oreja a la plancha, or grilled pig’s ear, is a dish with a distinct character celebrated in various culinary traditions across the globe. Particularly in Spain, this dish enjoys popularity both as a beloved traditional tapa and a testament to the cultural importance of maximizing […]
Introduction to Bacalao a la Vizcaína Bacalao a la Vizcaína is a renowned delicacy originating from the Basque Country in Spain. This dish is celebrated for its unique flavor profile, primarily driven by the use of dried and salted cod, known as bacalao, which is meticulously prepared in a rich and vibrant pepper sauce. Recognized […]
Introduction to Leche Frita Leche frita, translated as “fried milk,” is a cherished Spanish dessert celebrated for its distinctive texture and exquisite taste. This culinary creation captivates both locals and visitors with its unique methodology despite its deceptively simple name. Although commonly associated with the northern regions of Spain, leche frita has been embraced by […]
